Spiced Lentil Patties

• 2 dl red lentils, rinsed
• 450ml water or vegetable broth
• 1 can chickpeas
• ¼ small red onion, finely minced
• 4 (fresh) dates, diced
• small handful fresh mint leaves (approx. 1 tbs), finely shredded
• 1 tea spoon paprika
• 1 table spoon dried oregano
• 2 tea spoon ground cumin

1. Boil lentils in stock, 10 min. Strain off excess liquid and allow to cool.

2. Chop/mix chickpeas. Combine the chickpeas with the dates, mint, spices and salt. Add in the cooled lentils.

3. Make patties or balls. Roll in breadcrumbs if you like. Fry.

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