Banana Bread

• 4,1 dl flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 113g butter, softened
• 0,8 dl sugar
• 2 large eggs
• 1 cup mashed very ripe bananas, from 2-3 large bananas
• 2 tablespoons fresh lemon juice
• 1,5 teaspoons vanilla extract

175°C
40-45 min