Spinach quiche

• 85 g cream cheese, room temperature
• 0,8 dl milk
• 3 eggs
• 285 g frozen chopped spinach, thawed and drained
• 1,2 dl grated cheddar
• 0,6 dl grated Parmesan
• 1,2 dl finely diced red or white onion or shallots
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Preheat oven to 220°C.

2. Beat cream cheese in medium bowl until smooth. Gradually beat in milk and eggs.

3. Mix in remaining ingredients. Pour mixture into prepared crust.

4. Bake about 25 minutes. Cool 10 minutes before serving.

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